Everything is so sweet here. Bord de Mer, that smells like holidays, with a little white wine and oysters. And this cognac… Colour: full gold. Nose: we find the slightly more rustic side of cognac, which is no displeasure as it brings us even closer to malts. Nougat and touches of fino, sending us, indeed, to the seaside (I dare not use the word manzanilla again, lest you think I'm paid by the Consejo Regulador – wait, there's an idea!), then apples, a hint of mustard, fruit and vegetable peels, a floral touch (geranium, but very moderate)… In fact, it's mostly very elegant. A rustic elegance, in the style of Country Life. Mouth: much more direct on the palate, spicier, peppery, almost bitter (in a good way), even more on those peels (aubergine, apple, courgette), then the citrus takes over, with that slightly metallic side we quite like (copper). Finish: sweet but herbal, makes you want to consume it like wine, even diluted with water. Comments: but then, with oysters, why not? One extra point just for that.
SGP: 561 - 90 points.