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Traditional 100% organic apéritif made with grape juice and eau-de-vie de cognac from our estate
Fresh and fruity
750ml – 18% vol.
Pineau des Charentes
8
18%
750ml
Ugni Blanc et Montils
L.19-20
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White JLP Pineau
7cl
Mint leaves
7-8
Lime
4-5 chunks
Angustora bitters
4-5 dashes
Sparkling water
10cl
In a long drink glass, gently crush the mint leaves and lime with Angostura bitters.
Pour in the Pineau des Charentes. Cover with ice and stir. Top up with sparkling water and garnish with mint.